简介: FocusingonfouroftheleadingchefsinJapantoday,thisdocumentaryexploresthetruthbehindJapan'suniqueandsophisticatedfoodculture.Eachtakesmeticulouscareoftheirowndishesinpursuitofperfection,buttheirapproachesarequitedifferent,evencontrasting.Withdifferentsetsofrootsandbeliefs,somepursuespiritualcultivationoraestheticcreativity,whiletheothersseekhigh-qualityingredientsbybuildingcloserelationshipswithlocalsuppliers.Howdotheirpersonalitiesandstrugglesresultintheirmasterpieces?World-renownedfoodexpertsandgastronomistsalsoguidetheaudienceintothefurtherdepthsofthestoriesbehindthechefs'endlesspursuit.Throughthesefourchefs,you’lllearnthatTokyoisoneoftheworld’sgreatestfoodcities.
布莱恩·考克斯
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布莱恩·考克斯
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鎌倉千秋,関則夫,
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